A Vintage Dry Muffin? Many years ago I met this great lady through my work place. One of my favourite customers. Then last year I met her again in a new work place. Still a favourite. While doing some training together with the Customer Service Movement she very generously gave me some of her amazing Custard and Co Cider ! I was impressed with her generosity! Then after tasting some at Truffle Kerfuffle I was inspired to use the cider in a creative way. After all it is so easy to drink, what else could I do with it? Here's what I came up with: Let's start: 1 bottle of Vintage Dry Custard & Co Cider 1 300ml carton of cream 2 cups of Self Raising Flour 1 grated apple 100gm of Vintage cheddar cheese grated or sliced finely 1 tablespoon of maple syrup 0.5 teaspoon cinnamon 0.5 teaspoon cardamom Crank the oven up to 220C so that it's hot when you pop them in. I love my Grandma's old recipe book...
A passion for food, cooking it, eating it, serving it, and celebrating with it. A blend of grandma taught Aussie recipes & Papa taught Slovak recipes that have never been written down. Dobru Chut (Eat Well)