A seafood salad is always lovely, and especially at Christmas as it takes 10 minutes to prepare and everybody loves it. Why William's Seafood salad? Well: William is the 'Santa like' man next to me in the photo. William loved the whole sentiment behind cooking for those he loved. In fact my best memories are of him and I as teenagers getting told off by my Grandmother in a very joking way for having too much fun doing the dishes after big family events. Or she'd pop in and say "Room for one more" and pop herself onto a stool and join in the frivolity over the dishes. William was quite simply my dearest friend. And, sadly last week William lost his will to fight against his health issues. A part of me is gone. But he would give me a big kick if he thought I was being morbid, so instead I shall simply dedicate this beautiful salad, one he enjoyed immensely to him. My friend. INGREDIENTS 1kg large king prawns, peeled, veined and wa...
A passion for food, cooking it, eating it, serving it, and celebrating with it. A blend of grandma taught Aussie recipes & Papa taught Slovak recipes that have never been written down. Dobru Chut (Eat Well)