It's been a while. Lots happening and I've been doing the "What Women Want" segment on ABC Regional Drive rather than the old cooking show. But I made this last night, and I thought it was worth a mention on here. INGREDIENTS: Lemon Garlic Chicken Steaks - if you live in the Bunbury area then go to Pete's Chop Shop in Treendale. Macaroni pasta - as much as for the number you are feeding Frozen stir fry vege 1 tub of Black Swan Skinny Spicy Capsicum dip 1/2 tub Harvey Cheese Marinated Feta METHOD: You can grill or BBQ the steaks, but I actually did these on an oven sheet with some non-stick paper the day before as I didn't know how many I was feeding for lunch that day. Turned out the home made pizza was enough. So these were left over. In a big bowl I mixed the feta, the dip and the chicken and the veg (still frozen) while the pasta boiled. Once that was cooked, I drained it, popped it into the bowl and mixed it all toge...
A passion for food, cooking it, eating it, serving it, and celebrating with it. A blend of grandma taught Aussie recipes & Papa taught Slovak recipes that have never been written down. Dobru Chut (Eat Well)